Adulis Coffee & Roastery

Fluffy farm-fresh eggs and melted cheese, cooked to order and served with your choice of savory meat for a satisfying, protein-rich bite—perfect for breakfast any time of day.

Sliced roast turkey, thick cut turkey bacon, American cheese, avocado, lettuce, and tomato with choice of condiment. Served with choice of bagel or bread

A bold, full-bodied dark roast with deep notes of cocoa and toasted spice, delivering a smooth, rich finish that reflects the signature character of Adulis Coffee.

A bold, concentrated shot of our house-roasted Ethiopian coffee, delivering rich aroma, deep flavor, and a smooth, lingering finish. Crafted to showcase the character of our premium beans.

A smooth and comforting espresso classic made with a rich double shot of our house-roasted Ethiopian coffee, blended with steamed milk and topped with a light layer of foam. Creamy, balanced, and gently aromatic—perfect for any time of day.

Coffee

Medium

Juicy grape tomatoes, lettuce, crunchy cucumber, kalamata olives, sharp red onion, green bell pepper, oregano and crumbled feta cheese with Greek dressing

Romaine lettuce, cherry grape tomatoes, seasoned croutons, grated parmesan cheese with creamy Caesar dressing

Rich & creamy avocados, vibrant tomatoes, green pepper, red onion, crisp greens and cucumber with seasonal fruit tossed with choice of salad dressing

Crisp lettuce, grilled chicken strips, croutons and grated parmesan cheese tossed with creamy Caesar dressing

Crisp lettuce, cherry grape tomatoes, chopped bell pepper, white onion, chives and tuna with choice of salad dressing

Perrier Natural Mineral Sparkling Water (16.9 oz)

Sunkist Orange Soda - 12 oz. can

Our Shiro is a beloved Ethiopian dish known for its creamy texture and robust flavors. It is a rich, aromatic stew made primarily from ground chickpea or broad bean flour, seasoned with a blend of garlic, onions, and a medley of traditional Ethiopian spices. The key to its depth of flavor is the slow cooking process, which allows the spices to meld and the stew to thicken to perfection. Our Shiro features the bold heat of berbere, a staple Ethiopian spice mix. It is a comforting dish that is bot

Ferfer is a traditional Ethiopian dish made with shredded injera sautéed in spicy berbere sauce, onions, and vegan butter. It’s flavorful, hearty, and perfect for breakfast or brunch. Our Ferfer is suitable for those fasting.

Our Fiffty/50 is a combination of our vibrant Veggie Combo and your choice of meat, such as Awaze Tibs, Lega Tibs, or Kitfo. Our Veggie Combo platter features a variety of traditional Ethiopian vegetable stews and salads, each prepared with a unique blend of spices and ingredients. It is a perfect choice for those seeking a wholesome, plant-based meal.

Kitfo is a traditional Ethiopian dish renowned for its rich flavors and unique preparation. It features finely minced raw beef that is seasoned with a blend of mitmita (a potent Ethiopian chili powder) and niter kibbeh (clarified spiced butter). This combination of spices and butter infuses the meat with a deep, savory taste and a delightful warmth. You can enjoy you Kitfo in various forms: You can order completely raw (tere), lightly cooked (leb leb), or fully cooked according to your preferenc

Lega Tibs is a beloved Ethiopian dish celebrated for its delightful and aromatic flavors. This dish features tender pieces of beef, sautéed with a mix of onions, garlic, and green peppers. A blend of traditional Ethiopian spices, including rosemary and black pepper, enhances the natural flavors of the meat. The meat is lightly seasoned and quickly stir-fried, resulting in a dish that is both succulent and flavorful without overwhelming heat. Our Lega Tibs is finished with a splash of fresh herb

The Veggie Combo is a celebration of the rich, earthy flavors and wholesome ingredients that define Ethiopian cuisine. It offers a balanced and satisfying meal, perfect for vegetarians and anyone looking to experience the diverse tastes of Ethiopian cooking.

Chikina Tibs is a flavorful Ethiopian dish with tender beef sautéed in onions, peppers, and authentic Ethiopian spices. Bold, aromatic, and perfect with injera.

Experience our Spaghetti with Meat Sauce, a delightful blend of al dente spaghetti and a rich, flavorful Ethiopian-style meat and tomato sauce. Crafted from ripe tomatoes, garlic, olive oil, and fresh herbs like basil and oregano, this dish is both simple and delicious. Served with toasted garlic bread, it's perfect for a quick, satisfying meal. For an extra touch of comfort, request a sprinkle of Parmesan cheese and an additional side of crusty bread.

Tender spiced beef sautéed in a rich tomato sauce, served over torn pieces of injera, and infused with the bold flavors of berbere, a traditional Ethiopian spice blend.

Savor the delightful variety of our Adulis Combo, featuring a selection of 5 of our amazing combo veggies, perfectly paired with a half order of Tibs (succulent sautéed meat) and Kitfo (finely minced and spiced beef). This combination offers a rich tapestry of flavors, blending the freshness of our vegetable dishes with the savory depth of our traditional meat specialties. Perfect for those who want to experience the full spectrum of our culinary offerings.

Awaze Tibs is a popular Ethiopian dish known for its flavorful and spicy characteristics. It features pieces of beef sautéed with onions, garlic, and a variety of spices. The key ingredient that sets Awaze Tibs apart is the Awaze sauce, a fiery blend made from berbere (a robust Ethiopian spice mix) and a combination of oil, butter, and mustard. The meat is marinated in this sauce, imparting a deep, rich flavor, and then quickly stir-fried to maintain its tenderness and juiciness. The dish is s

Iced Caffé Latte

This coffee, one of Ethiopia's finest offerings, features dried fruit and lemongrass flavors. This has a bright acidity, a floral scent, and a tea-like character. Due to its light to medium body, this coffee tastes best when it is taken without sugar and cream.

This coffee, one of Ethiopia's finest offerings, features dried fruit and lemongrass flavors. This has a bright acidity, a floral scent, and a tea-like character. Due to its light to medium body, this coffee tastes best when it is taken without sugar and cream.

This coffee, grown in Harar in Ethiopia's eastern highlands, has a seductive chocolatey scent and delectable layers of berries and spice. It makes a rich, nuanced cup of coffee that any wine enthusiast will appreciate.

This coffee, which is only grown in the southern Ethiopian province of Sidama, is known for its enticing floral scent and spice overtones. With overtones of currant and blackberry, this medium-bodied coffee has a gentle acidity.

This coffee, which is only grown in the southern Ethiopian province of Sidama, is known for its enticing floral scent and spice overtones. With overtones of currant and blackberry, this medium-bodied coffee has a gentle acidity.

This coffee, one of Ethiopia's finest offerings, features dried fruit and lemongrass flavors. This has a bright acidity, a floral scent, and a tea-like character. Due to its light to medium body, this coffee tastes best when it is taken without sugar and cream.

Ethiopian Limmu is a premium washed coffee grown in the Limmu area of southwest Ethiopia. It has a medium acidity. Limmu coffee has a distinctive and well-balanced body and is noticeably nutty, flowery, chocolatey, spicy, and winy. Medium-sized coffee beans with a unique roundish shape and green tint are used to make Limmu coffee. Washed Limmu is frequently regarded as a high-end gourmet coffee.

This coffee, grown in Harar in Ethiopia's eastern highlands, has a seductive chocolatey scent and delectable layers of berries and spice. It makes a rich, nuanced cup of coffee that any wine enthusiast will appreciate.

Kinche is a traditional Ethiopian breakfast dish made from cracked wheat. It's simple, hearty, and rich with comforting Ethiopian flavors.

Ful Be Mulmul is a traditional Ethiopian comfort dish made from slow-cooked fava beans seasoned with onions, green peppers, and warm spices, served with soft Ethiopian mulmul bread. Hearty, nourishing, and deeply satisfying—perfect for any time of day.

Combo Breakfast is a hearty Ethiopian trio featuring Kinche (buttery cracked wheat), Enkulal Ferfer (Ethiopian Style Scrambled Eggs) and Chechesa (pan-fried flatbread with berbere and honey), offering a rich, savory start.

Ethiopian-style scrambled eggs infused with tender meat and garnished with fresh green peppers, served alongside toasted bread.

Chechebsa is a hearty Ethiopian breakfast made from shredded flatbread pan-fried with spiced butter and Ethiopian spices. Warm, comforting, and full of bold, savory flavor.

Freshly baked every morning, our plain bagel is soft on the inside with a perfectly golden, chewy crust. A simple, satisfying classic—great on its own or paired with your favorite spread.